Jun 1, 2012
The best version of “Chocolate Mousse”… I’ve never been much of a “mousse” or pudding person as I am a texture person and prefer to have a little crunch to my food. However, this recipe is a simple and unique one that I have made often. I found this recipe in a must read book, “Suicide by Sugar” by Nancy Appleton, PhD. All of her books and research have valuable information on just how much and negatively sugar affects us. I put my own flair on this recipe by topping it with raspberries and toasted almonds to satisfy my texture desire. This is wonderful for kids and adults of all ages. Remember to use ALL organic ingredients. It will taste better and you will feel better. And you are worth it!
I like my mousse cold, so I hold off on serving until it chills in the refrigerator for an hour or so. Enjoy!